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ingredients
see single varieties
- Nutritional values
- see single varieties
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Average nutritional values each: 100 G Energy: 2480 kJ / 593 kcal / Fat: 41.9 G hereof: saturated fatty acids: 23.1 G Carbohydrates: 30.0 G of which sugars: 22.6 G Protein: 22.4 G Salt: 0.11 G -
Allergens
Soy, almonds